Thai Shrimp and Pasta Salad
- Cook pasta according to package directions, omitting salt and fat. Drain; rinse with cold water, and drain again. Place pasta in a large bowl; set aside.
- Peel and devein shrimp. Heat oil in a large nonstick skillet over medium-high heat until hot. Add shrimp and garlic; sauté 3 minutes or until shrimp turn pink. Add dressing to skillet, deglazing skillet by scraping particles that cling to bottom. Stir in green pepper, ground pepper and mushrooms. Bring to a boil; reduce heat and simmer, uncovered, 2 minutes.
- Add shrimp mixture to pasta; toss lightly. Serve warm or chilled. Garnish with lime wedges, if desired.
Makes 4 Servings. Per Serving: 2 Starch, 1 Vegetable, 2 1/2 Meat, 1/2 Fat.
Nutrition Info Per Serving